Almost all nutritious food has fat in it. Fats are used for a variety of purposes including transporting vital nutrients to cells, assisting in the digestion of certain foods, and providing us with energy in times of nutrient depletion. To be healthy you can’t, and shouldn’t, stay away from fat. Still, we find ourselves asking: how much fat should I eat in a day? What are the pros and cons of eating low-fat or fat-free? What kind of fat should I be eating most? Which foods provide healthy fats and which foods will kill me quickly?
As with my other articles how many carbs to eat in a day and how much protein to eat in a day, all depends on a couple of factors:
- current bodyweight
- dietary goals
- cholesterol profile
- activity level
- lifestyle
- time of day
The American Heart Association recommends limiting dietary fat to 30% of total calories. Take into consideration, however, if you are overweight, need to lower blood cholesterol, or have another medical concern, you may need less than the recommended 30%.
Let’s stop to consider all of the factors that go into determining how much fat we should eat.
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