The first part of this recipe provides your workout for the day. Step 1: go out into the woods and find yourself a fat wild turkey. Step 2: run after him until he grows tired from flying away from you, then jump on him. Step 3: now submit him with a well placed triangle choke and drag him home for dinner.
OK, I kid. But seriously, turkey is a very healthy meat. You should choose turkey over beef, pork, lamb, and other darker, fattier meats. Tonight we will make some nice turkey burgers on the grill, and this is how we will do it:
1 pound of lean ground turkey
4 tablespoons of fat free or low fat mayonnaise, you could also try miracle whip but it is sweeter
4 tablespoons of barbecue sauce
1/2 cup fresh, diced or sliced tomatoes
4 large leaves of green leaf lettuce
a pinch or two of salt
a pinch or two of freshly ground black pepper
whole grain sandwich buns
Start by preheating the grill to medium-high. Mold the ground turkey into 4, 1/2 inch thick patties. Season with salt and pepper. Grill the burgers for about 6 minutes per side, or until they are cooked through. In the meantime I recommend also toasting the rolls on the grill. In a small bowl, stir the mayonnaise and barbecue sauce together. When the burgers are done, top them with the mayonnaise sauce, lettuce, and tomatoes and serve on the toasted rolls.
Calories – 270
Carbs – 25 g
Fat- 4 g, 1 g saturated
Protein – 32 g
Fiber – 2 g
Turkey In My Salad – You could also chop up the turkey burger and toss it in a nice salad with low fat dressing.
Alternative Dressing Options – Consider any of your favorite dressings instead of the mayo and BBQ sauce. I recommend reduced fat ranch. Never tried blue cheese on a turk burger, but it might be worth a taste.