How to Make Salmon Jerky
The winner of the Project Swole recoup|90 product giveaway is Ken from Texas.
Ken sent in this awesome recipe for salmon jerky, which is great because I love salmon and I love jerky.
Salmon is one of the healthiest foods you can eat because of it’s high fish oil and protein content.
Congratulations Ken, I hope you enjoy your recoup|90 fish oil.
Please also check out Ken’s website Decorating with Tulle.
- 2 pounds of salmon
- teaspoon garlic salt
- tablespoon black pepper
- teaspoon soy sauce
- liquid smoke
Cut the salmon into 1/4 inch thick strips.
Combine all the ingredients and marinate the salmon in it for at least a 5 hour period.
Use a standard dehydrator at 160 degrees and let cook for 8 hours.
Fish jerky is ready when it bends, but doesn’t break.
Store it in a cool and dry place in a sealed moisture baggy.
How much liquid smoke? This does not make near enough marinade, unless the answer to how much liquid smoke is like 1 cup or more! Wish I knew the answer because it smells great!
What a unique jerky recipe. It does sound like a winner. Thanks for sharing it, Steve!
Jenny, I don’t have a dehydrator either. I did read in a raw foods recipe book that using a regular oven on a low setting will also work. I haven’t tried it out yet, though.
Wow, this looks awesome!! Don’t have a dehydrator, tho.