Posts Tagged ‘carbohydrates’

The Carb to Protein Ratio Diet

Sunday, July 14th, 2019
Dr. John Berardi

Since the late 1990’s Dr. John Berardi has published 8 scientific abstracts; 15 scientific papers and textbook chapters; presented at nearly 50 scientific, exercise, and nutrition-related conferences; and published countless articles online. Berardi’s articles at Testosterone Magazine so many years ago provided me with the foundation of my fitness and nutrition knowledge today. If you want to know more about the Carb to Protein Ratio Diet, this is the man to ask.

Today’s Topic – The Carb to Protein Ratio Diet

I have written, on numerous occasions, about reducing your carbohydrate intake and increasing your protein intake to lose fat and maintain muscle mass when dieting. Then I went ahead and suggested how many carbs to eat in a day, how much protein to eat in a day, and how much fat to eat in a day. And then I even provided 10 tips for getting shredded. Plenty of resources to help you learn more about organizing your macronutrient intake if this piece doesn’t answer your questions.

Ripped Abs Chick

Despite these suggestions, time and again I am still asked how much protein, carbs, and fat people should be eating each day. Then when I give my answers, people still question me:

“Shouldn’t I be eating more carbs?”
“Isn’t that too much protein?”
“How many calories should I aim for?”

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Now I have a specific macronutrient layout for you to follow based on your bodyweight. The protein distribution is a little lower than I usually recommend and the carbs are definitely higher than I recommend for most fat loss diets.

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Gluten – Should It Be In Your diet?

Wednesday, August 7th, 2013

Should you eat Gluten

Gluten Fit Boy
One of the hottest topics in the nutrition world in the last 3-5 years has been gluten-free diet. As usual, the media and a general population acting like sheeple have once again blown something out of proportion.

People are needlessly following a gluten free diet just because they heard about it in the media or read about it on the Internet. Some of these people have even lost weight. But why? Most likely because they cut down on carbs altogether, or at least started eating healthier carbs.

But the question is, do YOU need to be a on gluten free diet? And the answer is, probably not. Here’s why

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The Truth About “Fast Carbs” Vs. “Slow Carbs”

Wednesday, May 29th, 2013

What are the best carbs to help you build muscle or lose fat?
Lean man and woman
More than often, you’ll get this response: “Stay away from simple carbs and focus on complex carbohydrates, since they digest slowly and provide your body with a constant stream of energy”.

I can’t tell you how many “fitness-experts” give this response to their clients on a regular basis. Of course it seems to make sense, but there is actually some science suggesting otherwise.

Many people believe that as long as a carbohydrate digests slowly, it should keep your blood sugar stable and make it less likely for you to gain fat.

But the truth of the matter is that structuring your nutrition program around “slow-digesting carbohydrates” is actually not an effective way to get the nutrition you need.

There are actually 4 primary reasons why this is the case. Let’s go ahead and take a closer look…

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Gaining Lean Muscle with Complex Carbohydrates

Saturday, February 23rd, 2013

Fit Cable ChickGaining weight and gaining lean muscle are two entirely different things. While increasing the amount you eat will almost certainly lead to you putting on weight, it will not automatically ensure that you gain lean, aesthetically pleasing muscle mass.

In order to effectively build muscle, you need to combine the right physical exercise with the right fuel for that physical exercise. It is, therefore, vitally important to pay attention to the nutrients you put into your body and to understand the role that carbohydrates play in the muscle building process.

Physical Activity and the Role of Carbohydrates

In order to build the lean muscle you desire, you need to engage in resistance training which specifically targets the major muscle groups in the body. Examples of these types of exercises include barbell curls, bench presses and squats. It is best to avoid working the same muscle groups in consecutive days and working out three to four times a week is ideal.

In order to perform efficiently, you also need to provide your body with the right kind of energy. Although proteins, fats, vitamins and minerals all combine to provide different things, carbohydrates in particular play a large role in muscle building.

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So You Want to Eat Carbs with a Low Glycemic Index

Tuesday, August 26th, 2008

What is the Glycemic Index?

Glycemic Index
Glycemic Index

All carbohydrates are not created equal. A food’s glycemic index, or GI, describes this difference in the way carbs act in your body, by ranking them according to their immediate effect on blood glucose (blood sugar) levels.

Carbohydrates that breakdown quickly during digestion, causing a rapid blood sugar response, have the highest GI.

Carbohydrates that breakdown slowly, releasing glucose gradually into the blood stream, have a lower GI.

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