There’s lots of sugar out there. Some are just plain unhealthy to consume, others, like fructose, should have a place in your diet, even if sparingly. So what is fructose?
Fructose is one of the three foundation sugars that are found in our foods. Fructose combines with glucose and galactose to form the sugars that we see on the ingredient lists. When fructose is combined with glucose you get traditional sugar which means that sugar is 50% fructose.
Fructose, aka fruit sugar, is what makes fruit taste sweet and helps to intensify the flavor of the fruit. However, the fructose in fruit varies depending on the fruit. The fruit with the most fructose is the common apple, though some people mistakening believe it to be the banana.
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Commenting on a New York City initiative to curb the consumption of unhealthy beverages, New York City Health Commissioner Thomas A. Farley recently said:
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