Seasoning is an integral part of cooking. That’s because seasoning enhances deep flavors and brings together several ingredients to form a flavorful and balanced food. Seasonings can be bitter, acidic, spicy, sweet, or savory. Umami mushroom seasoning is quite prominent and is quickly becoming a favorite ingredient of many chefs. Therefore, if you don’t like the taste of your dishes, it’s high time you tried mushroom seasoning.
What Exactly is Mushroom Seasoning?
Mushroom seasoning comprises salt and dry shiitake mushrooms. This kind of seasoning enhances umami flavor, which is a 5th basic taste. Umami mushroom shiitake has a meaty or savory taste, not to mention that it’s highly versatile. There is no limit on the types of meals you can use the seasoning with.
Aside from enhancing a savory flavor on your meals, this seasoning comes with several benefits. They include:
Has a high content of glutamate compound
Mushroom seasoning is prepared using dried Shiitake mushroom. It’s a popular mushroom in Japan. It has high levels of glutamate compounds which come with several health benefits.
Contains vital minerals and vitamins
Minerals and vitamins are essential to the body. Umami mushroom seasoning contains necessary amino acids, minerals, and vitamins, including vitamin B. All these promote your general body health.
Shiitake mushrooms are a great source of proteins, essential amino acids, and carbohydrates. As a result, they are considered highly nutritious. Furthermore, they have low-fat content and high vitamin D levels, B12, B6, and B9 plus minerals.
Offer several health benefits
Aside from improving your general health, umami mushroom seasoning will strengthen your immune system. Note that shiitake mushrooms come with antifungal and antibacterial properties.
shiitake mushroomsThese properties help in regulating blood sugar levels not to mention that it reduces body inflammation. Patients struggling with severe health issues such as heart diseases, obesity, and diabetes can benefit from mushroom seasoning.
Devoid of chemical additives
Mushroom seasoning only comprises natural ingredients, which are dried Shiitake mushroom and salt. These ingredients are grounded and then mixed. So, mushroom seasoning is made without any chemical additives like coloring, bleach, or preservatives.
It’s fit for vegetarians
If you want to experience a ‘meaty flavor’ in your vegetarian meal, consider using umami mushroom seasoning.
How Can You Prepare Umami Mushroom Seasoning?
If you want to enhance flavor on your meals, you can make umami mushroom seasoning at home. The best thing is that the seasoning can be added to various foods, including soups, dips, stir-fries, and much more. You’ll only need two natural ingredients, which are salt and dry shiitakes.
Try this Umami Mushroom Recipe
- Pick your dried shiitake mushroom
- Add one teaspoon of salt
- Use a blender to ground the two until you get a fine powder. (Note that you can use any mushroom of your choice, but dried shiitake is the most popular).
- Empty the fine powder in a container, and you can now use it on your meals.
Finally, umami mushroom seasoning comes with a meaty or savory flavor. It is derived from salt and dried shiitake mushrooms. Mushroom seasoning has many health benefits, including improving your cardiovascular health and regulating blood sugar. Also, it can be used on a variety of meals.