Posts Tagged ‘insulin resistance’

Actos Decreases Conversion of Insulin Insenitivity to Type 2 Diabetes by 81 Percent

Wednesday, June 11th, 2008

Insulin ResistanceWith the amount of starchy, sugary foods on the market today, we can never be too careful about our insulin sensitivity. Consuming too many high glycemic foods can decrease insulin sensitivity so much that we can develop adult-onset type 2 diabetes over time. Diabetes is bad in so many ways, causing (for example) heart disease, cardiovascular disease, and threatening the health of extremities.

Now there is hope for prediabetics (those with a high level of insulin insentivity). A new study presented on June 9 during the 68th Scientific Sessions of the American Diabetes Association in San Francisco, has shown that people in prediabetic state were 81% less likely to convert their insulin insensitivity to type 2 diabetes when treated with a drug called pioglitazone, brand name Actos®.

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