I was reading some food blogs today and I was reminded of a meal I used to eat all the time in my early 20s. I call it Spicy Tuna Cottage Cheese and it can be eaten plain, on whole wheat crackers, on avocado slices, on tomato slices, or on whole grain sandwich thins.
This is a high protein snack that offers quickly digesting protein in the form of tuna, and slowly digesting protein in the form of cottage cheese. The salsa offers us some additional flavor and all of the great benefits of tomatoes.
If you are looking for a pure protein powder, check out Optimum Nutrition. Optimum Nutrition protein powder comes in about 20 different flavors, and is available in 1 lb, 2 lb, 5 lb, and 10 lb containers.
Here are a couple recipes that I’ve been using either for breakfast or for a post workout meal.
Keep the portions small and limit the fats for a tasty, low calorie, high protein meal replacement. The Good Morning Protein Shake is good for as small meal or a snack.
Crank up the healthy fats from flax oil and peanut butter if you are a skinny person trying to bulk up. Drink a couple of these The Good Morning Weight Gainer Shakes a day to really pack on the pounds, but you best be lifting HARD or you will get fat.
Meet halfway in the middle to blend yourself a super healthy, moderate calorie protein shake. Perfect for replacing a whole meal whether you are dieting or just trying to eat healthy. You can choose The Good Morning Peanut Butter Cup or The Good Morning with Flax.
Be sure to add in the cinnamon, since cinnamon helps regulate your blood sugar.
Pizza is so good. I don’t care who you are or what kind of diet you are on, right now you want to eat pizza. I do too. That’s why I am showing you today, a super-tight recipe for protein fortified deep dish pizza quiche.
There is a ton of protein in this recipe and quite a bit of fat if you choose to use the original ingredients. I have suggested ways to eliminate fat by substituting lower fat versions of cream (milk), eggs, cream cheese, and cheese. You can use the full fat versions for a fattier, tastier, greasier pizza quiche.
You are encouraged to experiment with toppings as well. Meat and vegetables are great toppings for pizza quiche!
This healthy recipe is provided by Eatricious.com, which will inevitably be your source for information about healthy restaurant foods.
Currently they are Alpha testing and the website is not available for login, but you can sign up with your e-mail address to give it a try. I’m told they plan to go live with a Beta release this summer, at which time you will be sent all the proper login information.
If you are looking for a pure protein powder, check out Optimum Nutrition. Optimum Nutrition protein powder comes in about 20 different flavors, and is available in 1 lb, 2 lb, 5 lb, and 10 lb containers.
The problem with most protein powders is that they taste like cardboard. I found a company called Optimum Nutrition that puts out some great inexpensive protein powder. I haven’t really bought anything else in several years now. Optimum Nutrition protein powder tastes pretty good, but we can still realize a ton of benefits by learning to mix it with some of the other healthiest foods.
In my 13 years experience whipping up protein concoctions I have retained a couple favorite combinations. Get some protein, get some groceries, and enjoy.
This is a recipe for a creamy seafood pate, or dip, which you can put on crackers, vegetables, or wedges of bread. You will need to get a brain mold, or some other kind of mold, to use to shape your pate. Makes a nice shrimp or crab flavored dip, which can be spooky as long as you use a spooky mold.
I found this brain mold for sale on Amazon. You can pick one up and do some additional Christmas shopping for the kids while you are at it.
The Recipe
1 can (about 10 oz) reduced sodium, low fat cream of mushroom soup
8 ounces reduced fat or low fat cream cheese, softened
1 envelope unflavored (and sugar free) gelatin softened in 1/4 cup water
Another great gross-out Halloween snack for you and the kiddies. Looks like someone just squeezed a bit zit! Arrange them on an hors d’oeuvres platter as the recipe says, and you will have a fun and healthy treat for a Halloween get together.
You could also make a handful of these and keep them in the fridge for a quick snack or a small meal. They are also easily taken to work for lunch because they are small and very portable.
Halloween season is coming and we are going to need some healthy recipes to go with the fall season. As always at Project Swole we prefer to focus on recipes that can help us either gain muscle or lose fat. This high protein, high fiber black bean recipe will go a long way in satisfying your craving for chips and dip.
Black bean dip is quick and easy, and tastes great with yellow or blue corn tortilla chips. Look for baked versions of your favorite tortilla chips in order to save additional fat.
Why Black Beans?
Black beans are a very good source of fiber. In addition to lowering cholesterol, the high fiber content in black beans prevents blood sugar levels from rising rapidly after a meal. This means beans are an excellent choice for folks with diabetes, insulin resistance or hypoglycemia.
Looking for something to take with you on the road, or a snack to munch at your desk? Forget about those awful Powerbars and other various soy bars. Granola bars are OK, but they don’t have much protein. High quality protein bars are available at the store, but for $5 a pop! We are looking for something cheap and easy, and here it is. Do-it-yourself, homemade protein bars.
The Recipe
3 1/2 cups rolled oats 1 1/2 cups dried milk 1 tablespoon cinnamon 1 cup lite syrup 2 scoops protein powder 2 large egg whites or 1 egg 1 1/4 cup orange juice 1 teaspoon vanilla extract 1 cup raisins or dried fruit
Start by preheating the oven to 325 degrees. Line a cookie sheet with waxed paper, or spray on some non-stick butter flavored Pam spray. In a large metal bowl, mix all the ingredients until the oats are well coated. Spread the mix onto the cookie sheet and press down to make 10 cutting lines so you can separate them into 10 protein bars later. Bake for 15 minutes or until golden brown. While still warm, cut them apart and allow to cool before wrapping. The bars can be stored airtight at room temperature for up to 2 weeks.
Optional Upgrades
Nutty Bars – use 1 cup chopped nuts instead of dried fruit or raisins.
Fruity Bars – experiment with various extracts other than vanilla to change up the flavor.
The Protein Bar Diet – make a whole bunch of these bars with various fruits and nuts, and various flavors of protein powder. Eat the bars for 3 out of 5 meals each day and make the other two meals small. Do this for a month and see if you don’t drop a couple pounds.
