Pizza is so good. I don’t care who you are or what kind of diet you are on, right now you want to eat pizza. I do too. That’s why I am showing you today, a super-tight recipe for protein fortified deep dish pizza quiche.
There is a ton of protein in this recipe and quite a bit of fat if you choose to use the original ingredients. I have suggested ways to eliminate fat by substituting lower fat versions of cream (milk), eggs, cream cheese, and cheese. You can use the full fat versions for a fattier, tastier, greasier pizza quiche.
You are encouraged to experiment with toppings as well. Meat and vegetables are great toppings for pizza quiche!
This healthy recipe is provided by Eatricious.com, which will inevitably be your source for information about healthy restaurant foods.
Currently they are Alpha testing and the website is not available for login, but you can sign up with your e-mail address to give it a try. I’m told they plan to go live with a Beta release this summer, at which time you will be sent all the proper login information.
This is a recipe for a creamy seafood pate, or dip, which you can put on crackers, vegetables, or wedges of bread. You will need to get a brain mold, or some other kind of mold, to use to shape your pate. Makes a nice shrimp or crab flavored dip, which can be spooky as long as you use a spooky mold.
I found this brain mold for sale on Amazon. You can pick one up and do some additional Christmas shopping for the kids while you are at it.
1 can (about 10 oz) reduced sodium, low fat cream of mushroom soup
8 ounces reduced fat or low fat cream cheese, softened
1 envelope unflavored (and sugar free) gelatin softened in 1/4 cup water
Another great gross-out Halloween snack for you and the kiddies. Looks like someone just squeezed a bit zit! Arrange them on an hors d’oeuvres platter as the recipe says, and you will have a fun and healthy treat for a Halloween get together.
You could also make a handful of these and keep them in the fridge for a quick snack or a small meal. They are also easily taken to work for lunch because they are small and very portable.
Halloween season is coming and we are going to need some healthy recipes to go with the fall season. As always at Project Swole we prefer to focus on recipes that can help us either gain muscle or lose fat. This high protein, high fiber black bean recipe will go a long way in satisfying your craving for chips and dip.
Black bean dip is quick and easy, and tastes great with yellow or blue corn tortilla chips. Look for baked versions of your favorite tortilla chips in order to save additional fat.
Why Black Beans?
Black beans are a very good source of fiber. In addition to lowering cholesterol, the high fiber content in black beans prevents blood sugar levels from rising rapidly after a meal. This means beans are an excellent choice for folks with diabetes, insulin resistance or hypoglycemia.
On the way out the door to a meeting or an appointment, you feel a twinge of hunger. You really need to grab a quick snack, but you are sick of fruit and protein bars. The solution is simple: grab two peanut butter protein balls and you’ll be good to go for the next 2-3 hours.
The exact ratio of ingredients will depend a little on the kinds of protein powder and peanut butter you use. I used a low carb, French Vanilla flavored protein for this recipe, but other flavors work fine as well; in fact I think next time I will try chocolate.
Some natural peanut butters have more or less oil than average, so you might need to increase or decrease the amount of protein powder based on your PB. You can choose to use the vanilla extract or the additional ingredients. I would advise experimenting.
When you’re on the run, a protein shake could be your solution for hunger. What better way to kill the doldrums of protein shakes, than to whip up something unusual? Sick of strawberry, chocolate, and vanilla? Try this wholesome pistachio protein shake that could even entice a kid. Get shredded with the water recipe or bulk up by using cream or whole milk; you can even use skim or low-fat milk to add calcium and a little extra protein to the shake.
2 scoops vanilla protein powder
1/2 tbsp sugar free pistachio pudding mix
8 oz. cold water
4 ice cubes
The instructions for this shake are very easy. Blend all the ingredients together and pour into cup. The shake is light green even without the food coloring but if you want it to be Hulk-green just add a few drops.
Hulk Out: turn this guy really green with a few drops of the green food coloring The Spicy Hulk: add a kick with 1 mint leaf or a few drops of peppermint extract Hulk Bulk: blend the ingredients with cream or whole milk instead of water or skim
Cottage Cheese is a great high protein snack that is often underestimated for its usefulness in a high-protein, low carb diet. Just one half cup serving of 2% cottage cheese has 16 grams of protein. For those of you who closely monitor their carb intake, you will be happy to know that a serving of cottage cheese contains only 4-5 grams of carbohydrates. This nutritional profile is perfect for those of us watching what we eat in order to lose fat, gain muscle, or just eat healthy food.
The taste of chicken, tuna, protein shakes, and protein bars gets old after a while. Since we need these kind of high protein, low carb foods, we are forced to look around for any possible food alternatives. Enter our friend cottage cheese. By snacking every 3-4 hours on foods like cottage cheese, we are able to further our goals to look good naked, set personal records, or whatever your fitness goals might be.
Cottage cheese can be a tasty addition to your protein choices. If you’ve avoided cottage cheese because you’ve envisioned the only way of serving it was plopping it on a lonely lettuce leaf, here are a few flavor combinations for you to try with your next scoop.
Cottage Cheese and Tuna: A mixture you can take anywhere or eat with anything. I used to survive on this stuff. Just mix a half can of tuna with a half cup of cottage cheese and eat. Top salads with it, make a sandwich, eat it plain, experiment with various spices. See my spicy tuna cottage cheese recipe.
Pepper: Sprinkle cottage cheese with a few dashes of fresh crack pepper.
Pseudo Tapioca Pudding: If you like tapioca pudding, try this low-carb alternative. For each ½ cup serving, mix in ½ tsp vanilla flavoring and 1 packet artificial sweetener.
Fresh Fruit: A few blueberries, diced peaches, strawberries, chopped banana, or pineapple chunks sprinkled on top go a long way with cottage cheese. Stick with the berries if you prefer low-glycemic fruits. If the fructose is a concern, try using dash of tropical or strawberry-banana flavored sugar-free drink mix as an alternative fruity flavoring.
Jelly and Curds: Add 1 tbsp no-added-sugar jam or jelly per ½ cup cottage cheese.
Chocolate Delight: Add a ½ scoop of chocolate flavored protein (or 1 tsp of cocoa + 2 packets artificial sweetener), 1 tbsp sugar-free chocolate instant pudding mix and whip in blender (you may need to add a little water or milk to thin it a little bit). Top with diced walnuts or almonds if desired and chill until set or ready to eat.
Cottage Cheese Over Potatoes: Combine 1/2 cup cottage cheese, freshly chopped herbs (suggestion: oregano, basil, chives), a pinch of salt, and an optional splash of lemon juice in a blender. Serve over hot baked potatoes.
Fruit Dip: Combine 1 cup cottage cheese, 1 packet of sugar substitute (I like Splenda), 1 tsp cinnamon, and 1/2 tsp vanilla extract in a blender. Serve with fruit or use as a topping on other desserts like nut bread or banana bread.
Bean and Avocado Salad: Mix together 1 part chopped cooked green beans, 1 part cooked kidney beans, 1 part chopped avocado, 1 part cottage cheese, a splash of lemon juice, and a pinch of salt. Serve cold. Leave out avocado if you don’t like it, the bean salad is still excellent.
The first part of this recipe provides your workout for the day. Step 1: go out into the woods and find yourself a fat wild turkey. Step 2: run after him until he grows tired from flying away from you, then jump on him. Step 3: now submit him with a well placed triangle choke and drag him home for dinner.
OK, I kid. But seriously, turkey is a very healthy meat. You should choose turkey over beef, pork, lamb, and other darker, fattier meats. Tonight we will make some nice turkey burgers on the grill, and this is how we will do it:
1 pound of lean ground turkey 4 tablespoons of fat free or low fat mayonnaise, you could also try miracle whip but it is sweeter 4 tablespoons of barbecue sauce 1/2 cup fresh, diced or sliced tomatoes 4 large leaves of green leaf lettuce a pinch or two of salt a pinch or two of freshly ground black pepper whole grain sandwich buns
Start by preheating the grill to medium-high. Mold the ground turkey into 4, 1/2 inch thick patties. Season with salt and pepper. Grill the burgers for about 6 minutes per side, or until they are cooked through. In the meantime I recommend also toasting the rolls on the grill. In a small bowl, stir the mayonnaise and barbecue sauce together. When the burgers are done, top them with the mayonnaise sauce, lettuce, and tomatoes and serve on the toasted rolls.
Calories – 270 Carbs – 25 g Fat- 4 g, 1 g saturated Protein – 32 g Fiber – 2 g
Turkey In My Salad – You could also chop up the turkey burger and toss it in a nice salad with low fat dressing. Alternative Dressing Options – Consider any of your favorite dressings instead of the mayo and BBQ sauce. I recommend reduced fat ranch. Never tried blue cheese on a turk burger, but it might be worth a taste.