Posts Tagged ‘recipe’

The Good Morning Protein Shake Recipe

Friday, June 26th, 2009

Need protein powder?

Shakeology

Check out Shakeology – it’s not just your average protein shake!

  • Whole-food ingredients curbs cravings and burn stored fat
  • Over 20 phytonutrients and antioxidants
  • Reduces risk of high blood pressure, heart disease, and stroke
  • Probiotics to assist digestion and nutrient absorption
  • Tastes awesome mixed with plain cold water!!

Click here to order or learn more about Shakeology.

If you are looking for a pure protein powder, check out Optimum Nutrition. Optimum Nutrition protein powder comes in about 20 different flavors, and is available in 1 lb, 2 lb, 5 lb, and 10 lb containers.

Click here to order or learn more about Optimum Nutrition.

Protein Shake
Protein Shake

Here are a couple recipes that I’ve been using either for breakfast or for a post workout meal.

Keep the portions small and limit the fats for a tasty, low calorie, high protein meal replacement. The Good Morning Protein Shake is good for as small meal or a snack.

Crank up the healthy fats from flax oil and peanut butter if you are a skinny person trying to bulk up. Drink a couple of these The Good Morning Weight Gainer Shakes a day to really pack on the pounds, but you best be lifting HARD or you will get fat.

Meet halfway in the middle to blend yourself a super healthy, moderate calorie protein shake. Perfect for replacing a whole meal whether you are dieting or just trying to eat healthy. You can choose The Good Morning Peanut Butter Cup or The Good Morning with Flax.

Be sure to add in the cinnamon, since cinnamon helps regulate your blood sugar.

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Deep Dish Protein Pizza Quiche

Wednesday, April 15th, 2009

How to Make Deep Dish Protein Pizza Quiche

Pizza Quiche
Pizza Quiche

Pizza quiche fortified with protein.

How can you go wrong?

Pizza is so good. I don’t care who you are or what kind of diet you are on, right now you want to eat pizza. I do too. That’s why I am showing you today, a super-tight recipe for protein fortified deep dish pizza quiche.

There is a ton of protein in this recipe and quite a bit of fat if you choose to use the original ingredients. I have suggested ways to eliminate fat by substituting lower fat versions of cream (milk), eggs, cream cheese, and cheese. You can use the full fat versions for a fattier, tastier, greasier pizza quiche.

You are encouraged to experiment with toppings as well. Meat and vegetables are great toppings for pizza quiche!

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Arugula and Melon Salad

Friday, April 3rd, 2009
Eatricious
Eatricious

This healthy recipe is provided by Eatricious.com, which will inevitably be your source for information about healthy restaurant foods.

Currently they are Alpha testing and the website is not available for login, but you can sign up with your e-mail address to give it a try. I’m told they plan to go live with a Beta release this summer, at which time you will be sent all the proper login information.

Eatricious

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Salmon Jerky

Thursday, March 5th, 2009
Salmon Jerky
Salmon Jerky

How to Make Salmon Jerky

The winner of the Project Swole recoup|90 product giveaway is Ken from Texas.

Ken sent in this awesome recipe for salmon jerky, which is great because I love salmon and I love jerky.

Salmon is one of the healthiest foods you can eat because of it’s high fish oil and protein content.

Congratulations Ken, I hope you enjoy your recoup|90 fish oil.

Please also check out Ken’s website Decorating with Tulle.

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Halloween Recipes – Zombie Brain Pate

Monday, October 13th, 2008
Brain Pate
Brain Pate

This is a recipe for a creamy seafood pate, or dip, which you can put on crackers, vegetables, or wedges of bread. You will need to get a brain mold, or some other kind of mold, to use to shape your pate. Makes a nice shrimp or crab flavored dip, which can be spooky as long as you use a spooky mold.

I found this brain mold for sale on Amazon. You can pick one up and do some additional Christmas shopping for the kids while you are at it.

The Recipe

  • 1 can (about 10 oz) reduced sodium, low fat cream of mushroom soup
  • 8 ounces reduced fat or low fat cream cheese, softened
  • 1 envelope unflavored (and sugar free) gelatin softened in 1/4 cup water
  • 3 pounds cooked shrimp, coarsely chopped (or 1 pound crab meat)
  • 1 cup lite, reduced fat, or low fat mayonnaise (or Miracle Whip)
  • 1 tablespoon lemon juice
  • Tabasco or creole seasoning to taste
  • oil or Pam non-stick spray for surface of mold

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Halloween Recipes – Protein Pus Pockets

Thursday, October 9th, 2008
Whole Grain Pita
Whole Grain Pita

Another great gross-out Halloween snack for you and the kiddies. Looks like someone just squeezed a bit zit! Arrange them on an hors d’oeuvres platter as the recipe says, and you will have a fun and healthy treat for a Halloween get together.

You could also make a handful of these and keep them in the fridge for a quick snack or a small meal. They are also easily taken to work for lunch because they are small and very portable.

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Halloween Recipes – Black Bean Dip

Friday, September 19th, 2008

Halloween season is coming and we are going to need some healthy recipes to go with the fall season. As always at Project Swole we prefer to focus on recipes that can help us either gain muscle or lose fat. This high protein, high fiber black bean recipe will go a long way in satisfying your craving for chips and dip.

Black Bean Dip
Black Bean Dip

Black bean dip is quick and easy, and tastes great with yellow or blue corn tortilla chips. Look for baked versions of your favorite tortilla chips in order to save additional fat.

Why Black Beans?

Black beans are a very good source of fiber. In addition to lowering cholesterol, the high fiber content in black beans prevents blood sugar levels from rising rapidly after a meal. This means beans are an excellent choice for folks with diabetes, insulin resistance or hypoglycemia.

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Peanut Butter Protein Ball Recipe

Monday, May 19th, 2008

On the way out the door to a meeting or an appointment, you feel a twinge of hunger. You really need to grab a quick snack, but you are sick of fruit and protein bars. The solution is simple: grab two peanut butter protein balls and you’ll be good to go for the next 2-3 hours.

Peanut Butter Protein BallsThe exact ratio of ingredients will depend a little on the kinds of protein powder and peanut butter you use. I used a low carb, French Vanilla flavored protein for this recipe, but other flavors work fine as well; in fact I think next time I will try chocolate.

Some natural peanut butters have more or less oil than average, so you might need to increase or decrease the amount of protein powder based on your PB. You can choose to use the vanilla extract or the additional ingredients. I would advise experimenting.

The Recipe:

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The Hulk: A Pistachio Protein Shake Recipe

Saturday, April 26th, 2008

When you’re on the run, a protein shake could be your solution for hunger. What better way to kill the doldrums of protein shakes, than to whip up something unusual? Sick of strawberry, chocolate, and vanilla? Try this wholesome pistachio protein shake that could even entice a kid. Get shredded with the water recipe or bulk up by using cream or whole milk; you can even use skim or low-fat milk to add calcium and a little extra protein to the shake.
The Hulk

The Recipe

  • 2 scoops vanilla protein powder
  • 1/2 tbsp sugar free pistachio pudding mix
  • 8 oz. cold water
  • 4 ice cubes

The instructions for this shake are very easy. Blend all the ingredients together and pour into cup. The shake is light green even without the food coloring but if you want it to be Hulk-green just add a few drops.

Optional Upgrades

Hulk Out: turn this guy really green with a few drops of the green food coloring
The Spicy Hulk: add a kick with 1 mint leaf or a few drops of peppermint extract
Hulk Bulk: blend the ingredients with cream or whole milk instead of water or skim

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Spruce Up Snack Time With Tasty Cottage Cheese Recipes

Wednesday, April 16th, 2008

Quick Tasty Cottage Cheese Recipes

Cottage Cheese is a great high protein snack that is often underestimated for its usefulness in a high-protein, low carb diet. Just one half cup serving of 2% cottage cheese has 16 grams of protein. For those of you who closely monitor their carb intake, you will be happy to know that a serving of cottage cheese contains only 4-5 grams of carbohydrates. This nutritional profile is perfect for those of us watching what we eat in order to lose fat, gain muscle, or just eat healthy food.

Cottage Cheese RecipesThe taste of chicken, tuna, protein shakes, and protein bars gets old after a while. Since we need these kind of high protein, low carb foods, we are forced to look around for any possible food alternatives. Enter our friend cottage cheese. By snacking every 3-4 hours on foods like cottage cheese, we are able to further our goals to look good naked, set personal records, or whatever your fitness goals might be.

Cottage cheese can be a tasty addition to your protein choices. If you’ve avoided cottage cheese because you’ve envisioned the only way of serving it was plopping it on a lonely lettuce leaf, here are a few flavor combinations for you to try with your next scoop.

Cottage Cheese and Tuna: A mixture you can take anywhere or eat with anything. I used to survive on this stuff. Just mix a half can of tuna with a half cup of cottage cheese and eat. Top salads with it, make a sandwich, eat it plain, experiment with various spices. See my spicy tuna cottage cheese recipe.

Pepper: Sprinkle cottage cheese with a few dashes of fresh crack pepper.

Pseudo Tapioca Pudding: If you like tapioca pudding, try this low-carb alternative. For each ½ cup serving, mix in ½ tsp vanilla flavoring and 1 packet artificial sweetener.

Fresh Fruit: A few blueberries, diced peaches, strawberries, chopped banana, or pineapple chunks sprinkled on top go a long way with cottage cheese. Stick with the berries if you prefer low-glycemic fruits. If the fructose is a concern, try using dash of tropical or strawberry-banana flavored sugar-free drink mix as an alternative fruity flavoring.

Jelly and Curds: Add 1 tbsp no-added-sugar jam or jelly per ½ cup cottage cheese.

Chocolate Delight: Add a ½ scoop of chocolate flavored protein (or 1 tsp of cocoa + 2 packets artificial sweetener), 1 tbsp sugar-free chocolate instant pudding mix and whip in blender (you may need to add a little water or milk to thin it a little bit). Top with diced walnuts or almonds if desired and chill until set or ready to eat.

Cottage Cheese Over Potatoes: Combine 1/2 cup cottage cheese, freshly chopped herbs (suggestion: oregano, basil, chives), a pinch of salt, and an optional splash of lemon juice in a blender. Serve over hot baked potatoes.

Fruit Dip: Combine 1 cup cottage cheese, 1 packet of sugar substitute (I like Splenda), 1 tsp cinnamon, and 1/2 tsp vanilla extract in a blender. Serve with fruit or use as a topping on other desserts like nut bread or banana bread.

Bean and Avocado Salad: Mix together 1 part chopped cooked green beans, 1 part cooked kidney beans, 1 part chopped avocado, 1 part cottage cheese, a splash of lemon juice, and a pinch of salt. Serve cold. Leave out avocado if you don’t like it, the bean salad is still excellent.

Now go eat your curds and whey!

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