Posts Tagged ‘high-protein’

94 Protein Shake Recipes

Wednesday, May 12th, 2010
Optimum Nutrition Protein Powder

Looking for Protein Powder?

Choose Project Swole recommended Optimum Nutrition protein powder.
Optimum Nutrition protein powder comes in about 20 different flavors, and is available in 1 lb, 2 lb, 5 lb, and 10 lb containers. Click here to order.

Update 5/12/2010: Now we have 94 awesome protein shakes listed. There’s not too much nutrition information, but you can figure out from the ingredients if the shake is meant for weight loss or weight gain… just use your brain.

Here are 70 94 mostly different protein shake recipes. I have also included a link to purchase one of the best protein powders on the market. Optimum Nutrition produces the highest quality protein powder for the price you pay. They have 1 lb, 2 lbs, 5 lbs, 10 lbs, and packets. Choose from over 20 flavors.

And now, without further ado…

Here is the List of 94 Protein Shake Recipes

(more…)

Deep Dish Protein Pizza Quiche

Wednesday, April 15th, 2009

How to Make Deep Dish Protein Pizza Quiche

Pizza Quiche
Pizza Quiche

Pizza quiche fortified with protein.

How can you go wrong?

Pizza is so good. I don’t care who you are or what kind of diet you are on, right now you want to eat pizza. I do too. That’s why I am showing you today, a super-tight recipe for protein fortified deep dish pizza quiche.

There is a ton of protein in this recipe and quite a bit of fat if you choose to use the original ingredients. I have suggested ways to eliminate fat by substituting lower fat versions of cream (milk), eggs, cream cheese, and cheese. You can use the full fat versions for a fattier, tastier, greasier pizza quiche.

You are encouraged to experiment with toppings as well. Meat and vegetables are great toppings for pizza quiche!

(more…)

What Are the Side Effects of Protein Powder?

Monday, February 9th, 2009
Your Questions
Your Questions

I get plenty of questions in various comments throughout the website, but I also get comments and questions via the Project Swole Contact Form.

Generally I address those questions through e-mail, but often I do not have the time to reply to each and every question personally.

From now on I want to take a more proactive approach to answering Your Health Questions by posting them separately in the blog. This way we can be sure that everyone benefits from the Q & A.

Russel wrote:

“I’m 19 and am just starting to try to build some muscle. I was wondering what happens when you consume too much protein and your liver or kidneys can’t handle it, what are the side effects?”

(more…)

Matt’s Meat – An Atkins Style High Protein Meal

Thursday, May 8th, 2008

At times there can be a benefit to scheduling some zero carb, high protein, high fat eating in your diet. You might consider going on a 3 week Atkins-style super-low carb diet to kick start a hardcore fat loss phase in your training. For this, you will need to eat lots of meat, cheese, and vegetables, and not much else. I have the perfect recipe for this; it’s called Matt’s Meat and I wish to share the story of Matt’s Meat with you.

Back in 2004 I was living in a house called “The Deuce” with 5 other guys. These were the college days, so I was pretty dedicated to training and nutrition. Aside from class and homework, I didn’t have much else to focus on. One day one of my roommates, we’ll call him Matt, tossed a bunch of meat and spices into a frying pan and cooked it up. We ate it with cheese and either blue cheese or ranch dressing and it was like a party in my mouth. The meal was henceforth dubbed “Matt’s Meat”, and today I would like to share the recipe with you.

The Recipe

  • 1 pound of extra lean ground beef (or pork, turkey, chicken)
  • two large green peppers
  • a sprinkle of every non-salt based spice you can find in your cabinet
  • 1/4 cup of your favorite hot sauce
  • 1/4 cup of crushed red pepper
  • 1/4 cup of ketchup
  • 2 tbsp of mustard
  • a sprinkle of shredded cheddar cheese
  • chunky blue cheese or ranch dressing

First thing’s first, dump the meat in a frying pan and cook it on medium until the fat starts to separate and boil around the meat. While you are waiting, cut the peppers into small squares. Once there is considerable fat in the pan, point you want to hold the pan at an angle, push all the meat to the top, and try to dump out as much of the fatty grease as possible. Now that the grease is gone you can add the peppers, spices, mustard, and hot sauce.

The final ingredient is optional if you are going for a die-hard zero carb meal, but it really makes the meat tasty. Sort of gives it a sloppy joe flavor. Anyway, add the ketchup and mix it up.

To serve, top 1/2 cup of meat with a sprinkle of shredded cheddar cheese, heat for a couple seconds to melt the cheese, and finally top with 1-2 tbsp of chunky blue cheese dressing.

I have no idea how much fat and protein is in this meal, but I’m betting it’s high. This is a good meal for a strict low carb diet and will probably satiate your appetite for at least 4 hours due to the fat content. Just remember, do not add anything with carbs other than the peppers and ketchup or you will lose the whole purpose of the meal.