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	<title>Comments on: Mulberry is An All Natural Solution to Help Type 2 Diabetics</title>
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	<link>http://www.projectswole.com/supplements/mulberry-is-an-all-natural-solution-to-help-type-2-diabetics/</link>
	<description>A place where beginner, amateur, and experienced athletes can maximize their physical potential through conditioning, weightlifting, nutrition, and discipline.</description>
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		<title>By: Steve</title>
		<link>http://www.projectswole.com/supplements/mulberry-is-an-all-natural-solution-to-help-type-2-diabetics/comment-page-1/#comment-703</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Fri, 11 Jul 2008 15:43:22 +0000</pubDate>
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		<description>Thanks so much for the info Dr. Joseph Mercola!</description>
		<content:encoded><![CDATA[<p>Thanks so much for the info Dr. Joseph Mercola!</p>
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		<title>By: Dr. Joseph Mercola</title>
		<link>http://www.projectswole.com/supplements/mulberry-is-an-all-natural-solution-to-help-type-2-diabetics/comment-page-1/#comment-688</link>
		<dc:creator>Dr. Joseph Mercola</dc:creator>
		<pubDate>Thu, 10 Jul 2008 09:16:12 +0000</pubDate>
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		<description>Yes you are right... its another source of cure. Anyway, here are the the nutritional Value of Mulberry;

    * Carbohydrate (in the form of sugars, mainly glucose and fructose) - 7.8 to 9.2%
    * Protein (with essential amino acids) - 15% to 28%
    * Fatty acids like linoleic, stearic, and oleic acids - 0.4 to0.5%
    * Malic acid, producing sour taste - 1.1 to1.9%
    * Fiber - 0.9 to1.4%
    * Calcium - 1.8 to 2.4%
    * Phosphorus - 0.14 to 0.24%
    * Potassium - 1.90 to 2.87% in leaves, 1.33 to1.53% in young stems
    * Magnesium - 0.47 to 0.63% in leaves, 0.26 to 0.35% in young stems</description>
		<content:encoded><![CDATA[<p>Yes you are right&#8230; its another source of cure. Anyway, here are the the nutritional Value of Mulberry;</p>
<p>    * Carbohydrate (in the form of sugars, mainly glucose and fructose) &#8211; 7.8 to 9.2%<br />
    * Protein (with essential amino acids) &#8211; 15% to 28%<br />
    * Fatty acids like linoleic, stearic, and oleic acids &#8211; 0.4 to0.5%<br />
    * Malic acid, producing sour taste &#8211; 1.1 to1.9%<br />
    * Fiber &#8211; 0.9 to1.4%<br />
    * Calcium &#8211; 1.8 to 2.4%<br />
    * Phosphorus &#8211; 0.14 to 0.24%<br />
    * Potassium &#8211; 1.90 to 2.87% in leaves, 1.33 to1.53% in young stems<br />
    * Magnesium &#8211; 0.47 to 0.63% in leaves, 0.26 to 0.35% in young stems</p>
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		<title>By: Acne Care</title>
		<link>http://www.projectswole.com/supplements/mulberry-is-an-all-natural-solution-to-help-type-2-diabetics/comment-page-1/#comment-678</link>
		<dc:creator>Acne Care</dc:creator>
		<pubDate>Fri, 04 Jul 2008 08:43:00 +0000</pubDate>
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		<description>it is nice to know that mulberry can help diabetes.</description>
		<content:encoded><![CDATA[<p>it is nice to know that mulberry can help diabetes.</p>
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