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How to Make Salmon Jerky
The winner of the Project Swole recoup|90 product giveaway is Ken from Texas.
Ken sent in this awesome recipe for salmon jerky, which is great because I love salmon and I love jerky.
Congratulations Ken, I hope you enjoy your recoup|90 fish oil.
Please also check out Ken’s website Decorating with Tulle.
- 2 pounds of salmon
- teaspoon garlic salt
- tablespoon black pepper
- teaspoon soy sauce
- liquid smoke
Cut the salmon into 1/4 inch thick strips.
Combine all the ingredients and marinate the salmon in it for at least a 5 hour period.
Use a standard dehydrator at 160 degrees and let cook for 8 hours.
Fish jerky is ready when it bends, but doesn’t break.
Store it in a cool and dry place in a sealed moisture baggy.